Name: Talleli Tanti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 8 count Large Eggs; 5 tbsp Vegetable Oil (Divided for frying and for masala); 2 medium Onion (Finely chopped); 2 medium Tomato (Finely chopped); 2 tsp Ginger Garlic Paste; 2 count Green Chilli (Slit lengthwise); 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder (Adjust to taste); 1.5 tsp Coriander Powder; 1 tsp Goda Masala (Garam masala can be substituted); 1 tsp Salt (Or to taste); 0.5 cup Water (Use more for a thinner gravy); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)