Name: Dry Kala Chana
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 2 tsp ginger-garlic paste; 2 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 1.5 tsp coriander powder; 0.5 tsp red chili powder; 0.375 tsp salt (adjust to taste); 0.5 tsp garam masala; 0.5 tsp dry mango powder; 2 tbsp coriander leaves (fresh, chopped for garnish); 3 cup water (for pressure cooking)

craftmymeals

Plan my week

Tamarind Rice with Dry Kala Chana with Papad - Nutrition Info & Recipe