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Tangy Tamatar Chaman with soft Lavasa – a creamy, protein-packed comfort food for any meal!

A classic Kashmiri Pandit delicacy where golden-fried paneer cubes are simmered in a vibrant, tangy tomato gravy. Spiced with fennel and ginger, this no-onion, no-garlic curry is a fragrant and flavorful main course.
Serving size: 1 cup

A classic Kashmiri breakfast bread, Lavasa is a large, soft, and slightly chewy flatbread made with simple ingredients. Traditionally baked in a tandoor, this home-oven version brings the authentic taste of a Kashmiri 'kandur' (baker) to your kitchen. Perfect for tearing and dipping into your morning 'Noon Chai' or a hearty curry.




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Tangy Tamatar Chaman with soft Lavasa – a creamy, protein-packed comfort food for any meal!
This kashmiri dish is perfect for lunch. With 845.21 calories and 25.63g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare Tomatoes and Paneer
Fry the Paneer
Temper the Spices
Cook the Tomato Gravy
Simmer and Finish
Serve
Serving size: 1 piece
Activate the Yeast
Prepare the Dough
First Rise
Shape the Lavasa
Prepare for Baking
Bake the Bread
Serve