

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Homestyle tandalachi bhakri with protein-packed mutton suke – a truly soul-satisfying meal.

A soft, unleavened flatbread from Maharashtra made with rice flour. This rustic, gluten-free bhakri is traditionally patted by hand and cooked on a tawa, pairing perfectly with spicy curries.
Serving size: 1 serving
Boil the Water
Prepare the Dough (Ukad)

Tender, succulent mutton pieces cooked in a fragrant, dry-roasted Maharashtrian spice blend. This semi-dry curry is packed with bold flavors and pairs perfectly with bhakri or chapati for a hearty meal.
Serving size: 1 serving


Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.


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Homestyle tandalachi bhakri with protein-packed mutton suke – a truly soul-satisfying meal.
This konkani dish is perfect for breakfast. With 739.28 calories and 43.16g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Shape the Bhakris
Cook the Bhakri
Serve Hot
Marinate the Mutton
Prepare the Sukha Masala
Pressure Cook the Mutton
Sauté and Finish the Dish
Garnish and Serve