Name: Dal Makhani
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: punjabi
Ingredients: 0.75 cup urad dal (whole, soaked overnight and drained); 0.25 cup rajma (soaked overnight and drained); 5 cup water (divided); 2 tsp oil; 1 tsp cumin seeds; 1 pcs onion (large, finely chopped); 2 tsp ginger-garlic paste; 3 pcs tomato (medium, pureed); 0.75 tsp red chili powder (Kashmiri or other mild variety); 0.25 tsp salt (for masala); 0.5 tsp garam masala; 1 tsp kasuri methi (crushed); 1 tsp butter (unsalted); 0.25 cup yogurt (plain, low-fat, whisked); 2 tbsp coriander leaves (chopped, for garnish)

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