Name: Mixed Vegetable Sabzi
Yield: 4 servings
Cuisine: indian
Ingredients: 3 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 4 pcs garlic (cloves, minced); 2 pcs carrot (medium, diced); 100 g green beans (trimmed and chopped into 1-inch pieces); 0.5 tsp turmeric powder; 1 pinch red chili powder (optional, for heat); 1 pcs bell pepper (medium, any color, diced); 1 pcs zucchini (medium, diced); 2 tbsp water (for steaming); 1 tbsp lemon juice (freshly squeezed); 2 tbsp coriander leaves (freshly chopped, for garnish)

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Tandoori Chicken with Steamed White Rice with Toor Dal with Mixed Vegetable Sabzi - Nutrition Info & Recipe