Name: Plain Buttermilk Spiced
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1.5 cup yogurt (plain, chilled); 2 cup water (chilled); 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 6 pcs curry leaves (fresh); 1 pcs green chili (slit lengthwise); 1 pinch asafoetida; 0.5 inch ginger (peeled and grated); 0.5 tsp salt; 2 tbsp coriander leaves (finely chopped, for garnish)

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Tandoori Chicken with Vegan Jowar Roti and Plain Buttermilk Spiced - Nutrition Info & Recipe