

Dal Tadka, Steamed Rice, Aloo Gobi and Cucumber Raita
A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.
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Melt-in-mouth Tandoori Tangdi Kebabs with soft Roomali Roti – an aromatic, soul-satisfying feast!

Juicy chicken drumsticks marinated in a vibrant blend of yogurt and aromatic spices, then grilled to smoky perfection. This classic North Indian appetizer is a guaranteed crowd-pleaser, perfect for any celebration or barbecue.
Serving size: 1 serving

Experience the magic of ultra-thin, soft, and foldable flatbreads, reminiscent of a handkerchief. This Mughlai specialty is perfect for scooping up rich curries and kebabs, and surprisingly fun to make at home.
Serving size: 1 serving


A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.


A rich and creamy North Indian classic featuring slow-cooked black lentils in a buttery tomato sauce, served with aromatic cumin-tempered basmati rice and a refreshing cucumber yogurt dip.






Melt-in-mouth Tandoori Tangdi Kebabs with soft Roomali Roti – an aromatic, soul-satisfying feast!
This punjabi dish is perfect for breakfast. With 862.4200000000001 calories and 51.849999999999994g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Chicken
First Marination
Prepare the Second Marinade
Second Marination
Cook the Kebabs
Rest and Serve
Prepare the Dough
Knead and Rest the Dough
Prepare the Cooking Surface
Divide and Shape the Dough
Stretch the Roti
Cook the Roti
Fold and Serve