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Crispy, perfectly spiced Tarela Boomla with dal & rice – a protein-packed, homestyle comfort food you'll crave!

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Serving size: 3 pieces

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Crispy, perfectly spiced Tarela Boomla with dal & rice – a protein-packed, homestyle comfort food you'll crave!
This gujarati dish is perfect for dinner. With 822.6700000000001 calories and 42.05g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Fish
Marinate the Fish
Prepare the Coating
Shallow Fry the Boomla
Drain and Serve
Serving size: 1 cup
Pressure Cook the Dal
Prepare the Masala Base
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
In a large pitcher, combine the fresh lime juice, sugar, kala namak (black salt), regular salt, and roasted cumin powder (if using).
Pour in about 1 cup of the chilled water and stir vigorously for 1-2 minutes, or until the sugar and salts have completely dissolved. This creates a flavorful concentrate.
Add the remaining 3 cups of chilled water to the pitcher and stir well to combine everything.
Taste the nimbu pani and adjust the seasonings if necessary. You may add more sugar for sweetness, lime juice for tartness, or a pinch more salt to balance the flavors.
Fill serving glasses with ice cubes. Pour the prepared nimbu pani over the ice, garnish with fresh mint sprigs and a thin lime slice, and serve immediately for the most refreshing experience.
Prepare the Final Tempering (Tadka)
Combine and Serve