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Iron-boosting Tcharvan (mutton liver curry) with rice. An aromatic, energy-giving, soul-satisfying meal!

A quintessential Kashmiri delicacy, Tcharvan features tender mutton liver pieces simmered in a fragrant, thin yogurt-based gravy. Authentically flavored with fennel, dry ginger, and signature Kashmiri red chilies, this dish offers a true taste of the valley's rich culinary heritage.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.




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Iron-boosting Tcharvan (mutton liver curry) with rice. An aromatic, energy-giving, soul-satisfying meal!
This kashmiri dish is perfect for lunch. With 824.54 calories and 46.96g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Liver and Yogurt Masala
Sear the Liver
Temper Whole Spices
Cook the Yogurt Gravy
Simmer the Tcharvan
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)