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Gut-friendly Telvoru with aromatic Kahwa – an energy-giving, unique combo perfect for a healthy start.

A classic Gujarati tea-time snack, Telvoru are crispy, savory, deep-fried discs made from spiced whole wheat flour. Known for their wonderfully long shelf life, they are a perfect travel companion or a delicious, crunchy treat to store and enjoy with chai.
Serving size: 1 serving

A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.
Serving size: 1 serving






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Gut-friendly Telvoru with aromatic Kahwa – an energy-giving, unique combo perfect for a healthy start.
This kashmiri dish is perfect for snack. With 325.47 calories and 9.65g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Shape the Telvoru
Fry the Telvoru
Cool and Store
In a saucepan, combine 4.5 cups of water, the cinnamon stick, crushed cardamom pods, and cloves. Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 5-7 minutes to infuse the spices.
Turn off the heat. Add the Kashmiri green tea leaves to the hot spiced water. Cover the saucepan and let the tea steep for 1-2 minutes. Avoid over-steeping to prevent bitterness.
Strain the tea through a fine-mesh sieve into 4 cups. Add a few strands of saffron and slivered almonds to each cup. Stir in sugar or honey to taste. Garnish with optional dried rose petals and serve immediately.