Name: Tempeh Banh Mi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 340 g tempeh (cut into 1/4-inch thick slices); 240 g whole grain baguette (cut into four 6-inch sections); 1.5 tbsp soy sauce (low sodium); 2 tsp vegetable oil; 1 cup carrot (julienned or grated); 1 cup daikon radish (julienned); 0.5 cup rice vinegar (unseasoned); 2 tsp sugar; 8 tsp vegan mayonnaise; 2 tsp sriracha (or more, to taste); 1 pcs cucumber (medium, thinly sliced); 0.5 cup cilantro (fresh sprigs)

craftmymeals

Plan my week

Tempeh Banh mi with Pickled Vegetables and Sriracha Mayo Menopause | CraftMyMeals