Name: Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 1 lb Frozen Edamame Pods (do not thaw); 8 cup Water (for boiling); 1 pinch Salt (for boiling water); 0.25 tsp Coarse Sea Salt (for sprinkling, or to taste)

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Tempeh Banh mi with Pickled Vegetables and Sriracha Mayo with Edamame | CraftMyMeals