Name: Vegan Tofu Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: north_indian
Ingredients: 200 g firm tofu (pressed to remove excess water); 1 pcs onion (medium, finely chopped); 1 pcs tomato (medium, finely chopped); 1 cup spinach (fresh, chopped); 2 tsp vegetable oil; 0.5 tsp cumin seeds; 2 tsp ginger-garlic paste; 1 pcs green chili (finely chopped); 0.5 tsp turmeric powder; 0.5 tsp red chili powder; 1 tsp coriander powder; 0.5 tsp salt; 1 pinch garam masala; 2 tbsp coriander leaves (chopped, for garnish)

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