

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Fluffy Thatte Idli with tangy sambar – a gut-friendly, energy-giving breakfast that's truly satisfying!

Discover the soft, fluffy plate-sized steamed rice cakes from Karnataka. Larger and spongier than regular idlis, these are perfect for a hearty South Indian breakfast, best enjoyed with a side of spicy chutney and hot sambar. Note: This recipe requires 8-12 hours for fermentation.
Serving size: 2 pieces
Soak the Lentils and Rice

A hearty South Indian stew made with lentils, mixed vegetables, and a special blend of spices. This tangy and flavorful sambar is the perfect accompaniment for rice, idli, or dosa.

A spicy, nutty, and aromatic South Indian condiment made from roasted lentils, chilies, and spices. Perfect for sprinkling over idlis and dosas, or mixing with ghee for a delicious side.
Serving size: 1 tbsp


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Fluffy Thatte Idli with tangy sambar – a gut-friendly, energy-giving breakfast that's truly satisfying!
This udupi dish is perfect for breakfast. With 563.85 calories and 23.480000000000004g of protein per serving, it's a low-fat option for your meal plan.
Grind the Batter
Ferment the Batter
Steam the Thatte Idlis
Rest and Serve
Serving size: 1 cup
Pressure Cook the Dal
Cook the Vegetables
Combine and Simmer
Roast the Lentils
Roast Spices and Aromatics
Cool Completely
Prepare the Tempering (Tadka)
Finish and Serve
Grind the Powder
Store and Serve