Name: Mango Pickle
Prep time: 45 min
Cook time: 10 min
Total time: 10135 min
Yield: 64 servings
Cuisine: north_indian
Ingredients: 1 kg Raw Mangoes (Use a firm, sour, pickling variety like Ramkela or Rajapuri); 2 cup Mustard Oil (To be heated to smoking point and then cooled completely); 0.75 cup Salt (Use non-iodized or sea salt for best results); 5 tbsp Red Chili Powder (Adjust to your spice preference); 2 tbsp Turmeric Powder; 4 tbsp Fennel Seeds (Also known as Saunf); 4 tbsp Split Mustard Seeds (Also known as Rai ki Dal); 2 tbsp Fenugreek Seeds (Also known as Methi Dana); 2 tsp Nigella Seeds (Also known as Kalonji); 1 tsp Asafoetida (Also known as Hing)

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Thenga Choru with Vegetable Sambar, Pappadam and Mango Pickle - Nutrition Info & Recipe