Name: Steamed Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1.5 cup basmati rice; 3 cup water (for cooking, plus more for rinsing)

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Thit Kho To with Rau Muong Xao Toi, Canh Bi Dao and Steamed Rice - Nutrition Info & Recipe