Name: Sol Kadhi
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 12 pcs kokum (dried petals); 1 cup water (warm, for soaking kokum); 1 pcs coconut (medium, fresh, grated); 4 pcs garlic (cloves, peeled); 2 pcs green chili (slit); 0.5 tsp cumin seeds; 1 pinch salt; 1 tsp ghee; 0.5 tsp mustard seeds; 8 pcs curry leaves (fresh); 1 pinch asafoetida; 2 tbsp cilantro (chopped, for garnish)

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Tisrya Sukka with Jowar Bhakri and Sol Kadhi - Nutrition Info & Recipe