

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Aromatic, perfectly spiced Konkani clam curry with rice – an iron-boosting and soul-satisfying meal!

A classic Goan curry featuring fresh clams cooked in a fragrant, tangy coconut masala. This coastal delicacy is spicy, savory, and pairs perfectly with a plate of hot steamed rice. A true taste of Goa!
Serving size: 1 cup

A staple in Maharashtrian homes, this is the classic way to cook fluffy, non-sticky parboiled rice. Each grain remains separate, making it the perfect companion for dal, amti, or any flavorful curry.


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Aromatic, perfectly spiced Konkani clam curry with rice – an iron-boosting and soul-satisfying meal!
This konkani dish is perfect for dinner. With 446.52000000000004 calories and 23.270000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Clean the Clams
Prepare the Coconut Masala Paste
Cook the Curry Base
Cook the Clams
Finish and Serve
Serving size: 1.5 cups
Rinse and Soak the Rice
Pressure Cook the Rice
Rest and Fluff
Serve