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A quick, energy-giving toasted bagel with butter – perfect for busy mornings!
A classic, simple pleasure. A perfectly toasted bagel, warm and slightly crisp, slathered with rich, melting butter. The ultimate quick breakfast or snack, ready in just 5 minutes.
Serving size: 1 serving
Place the bagel flat on a cutting board. Carefully slice it in half horizontally using a serrated knife.
Place the bagel halves in a toaster, toaster oven, or under a broiler with the cut side facing the heat. Toast until the surface is golden brown and crisp, which usually takes 2-3 minutes. Watch closely to prevent burning.
As soon as the bagel is toasted, remove it carefully. Immediately spread the room temperature butter over the hot surfaces of both halves. Serve warm.
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A quick, energy-giving toasted bagel with butter – perfect for busy mornings!
This american dish is perfect for breakfast. With 376.81 calories and 10.62g of protein per serving, it's a low-calorie option for your meal plan.
