Toasted Bialy with Butter

Ingredients

• 4 piece Bialy (Fresh from a bakery is best)
• 4 tbsp Unsalted Butter (Softened to room temperature)
• 0.25 tsp Flaky Sea Salt (Optional, for sprinkling)

Instructions

1. 1

   Slice the Bialys

   • Using a serrated bread knife, carefully slice each bialy in half horizontally, creating a top and bottom piece.
2. 2

   Toast to Perfection

   • Place the bialy halves, cut-side up, in a toaster oven, under a broiler, or in a dry skillet over medium heat.
   • Toast for 2-3 minutes until the surfaces are golden brown and crisp. Watch closely, especially under a broiler, as they can toast very quickly.
3. 3

   Butter and Serve