Toasted English Muffin with Butter

Ingredients

• 1 piece English Muffin
• 1 tbsp Butter (softened)
• 1 pinch Salt (optional, if using unsalted butter)

Instructions

1. 1

   Carefully split the English muffin in half horizontally. For the best texture with classic 'nooks and crannies,' insert a fork all around the side of the muffin and gently pry the two halves apart. Avoid using a knife, which can flatten the texture.

2. 2

   Toast the muffin halves until they are golden brown and the edges are crisp. You can do this in a toaster on a medium setting (approx. 2-3 minutes), or under a preheated broiler for 1-2 minutes per side. Watch carefully under the broiler as they can burn quickly.

3. 3

   As soon as the muffin halves are toasted, immediately spread the softened butter over the hot surfaces. The heat will melt the butter, allowing it to seep into all the crevices. If you used unsalted butter, sprinkle a tiny pinch of salt over the top.

4. 4

   Serve the buttered English muffin halves warm for the best taste and texture.