Name: Vegan Aloo Matar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 3 pcs potato (medium, peeled and cubed); 1 cup green peas (fresh or frozen); 2 tbsp oil; 1 tsp cumin seeds; 1 inch ginger (finely chopped); 2 pcs green chili (slit lengthwise); 2 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch cumin powder; 1 pinch garam masala; 1 pinch salt; 0.5 cup water; 2 tbsp coriander leaves (chopped, for garnish)

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