Name: Methi Aloo
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup fenugreek leaves (fresh, washed and chopped); 2 pcs potato (small, peeled and cubed); 1 tbsp mustard oil; 1 pcs onion (small, finely chopped); 2 pcs garlic (cloves, minced); 1 pcs green chili (slit lengthwise); 1 tsp cumin seeds; 0.5 tsp turmeric powder; 1 pinch red chili powder (optional, for extra heat); 0.25 tsp salt; 2 tbsp water (for cooking potatoes)

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