Name: Sautéed Palak
Yield: 4 servings
Cuisine: indian
Ingredients: 600 g spinach (fresh, washed and roughly chopped); 4 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 2 pcs green chili (slit lengthwise); 2 tsp ginger-garlic paste; 1 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 0.25 tsp salt

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Tofu Butter Masala with Bajra Roti with Sautéed Palak - Nutrition Info & Recipe