Name: Sautéed Palak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g spinach (fresh, washed and roughly chopped); 2 tsp oil; 1 tsp cumin seeds; 6 pcs garlic (cloves, finely chopped); 2 pcs green chili (slit lengthwise); 1 pcs onion (medium, finely chopped); 0.25 tsp salt; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp lemon juice (freshly squeezed)

craftmymeals

Plan my week

Tofu Butter Masala with Bajra Roti with Sautéed Palak (125% portion) - Nutrition Info & Recipe