Name: Veggie Wrap With Hummus
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 400 g chickpeas (cooked, drained and rinsed if canned); 3 tbsp tahini (well stirred); 2 tbsp lemon juice (freshly squeezed); 1 pcs garlic (clove, peeled); 1 pinch salt; 1 pinch cumin powder; ice cube (for blending hummus); 4 pcs tortilla (large, plain or whole wheat); 1 pcs cucumber (medium, thinly sliced into half-moons); 1 pcs bell pepper (medium, red, thinly sliced); 1 pcs carrot (medium, grated or julienned); 1 pcs red onion (small, thinly sliced); 4 pcs lettuce (large romaine or butter lettuce leaves, washed and dried); 60 g feta cheese (crumbled); 1 pinch black pepper (freshly ground)

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