Name: Arugula Pear Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 120 g arugula (washed, dried); 2 pcs pear (firm but ripe, cored and thinly sliced); 0.25 cup walnuts (raw, roughly chopped); 0.25 cup parmesan cheese (shaved); 2 tbsp olive oil (extra-virgin); 1 tbsp lemon juice (freshly squeezed); 1 tsp honey; 1 tsp dijon mustard; 1 pinch salt; 1 pinch black pepper (freshly ground)

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