Name: Broccoli Cauliflower Sabzi
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g cauliflower (cut into medium florets); 2 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 2 tsp ginger-garlic paste; 1 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 0.5 tsp red chili powder (adjust to taste); 0.25 tsp salt; 0.25 cup water (for cooking); 0.5 tsp garam masala; 2 tbsp coriander leaves (chopped, for garnish)

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