Name: Baked Salmon
Prep time: 10 min
Total time: 26 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g salmon fillet (skin-on, 4 pieces about 150g each); 2 tbsp butter (melted); 4 pcs garlic (cloves, minced); 1 pcs lemon (medium, juiced (about 2 tbsp), plus slices for garnish); 1 tbsp olive oil; 2 pinch salt; 1 pinch black pepper; 2 tbsp dill (fresh, chopped)

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