Name: Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 340 g canned tuna (two 170g cans, chunk light tuna in water, well drained); 0.5 cup mayonnaise; 2 pcs celery (stalks, finely diced); 1 pcs red onion (small, finely minced); 1 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 1 pinch salt; 1 pinch black pepper (freshly ground); 1 tbsp fresh dill (chopped, optional fresh herb)

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