Name: Cabbage Peas Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g cabbage (medium, finely shredded); 0.5 cup green peas (shelled, fresh or frozen); 2 tsp oil; 1 tsp cumin seeds; 1 pinch turmeric powder; 2 pcs green chili (slit lengthwise); 1 pinch salt; 2 tbsp cilantro (chopped, for garnish); 1 tsp lemon juice (freshly squeezed)

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