Name: Aloo Gobi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 300 g potato (peeled and cut into medium cubes); 400 g cauliflower (cut into small florets); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 inch ginger (finely grated); 4 pcs garlic (cloves, minced); 1 pcs green chili (slit); 2 tbsp oil; 1 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch garam masala; 0.5 tsp salt; 0.25 cup water; 1 pinch dried fenugreek leaves (crushed); 2 tbsp cilantro (chopped)

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