Name: Beans Poriyal
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 400 g green beans (finely chopped into 1/4-inch pieces); 1 tsp coconut oil; 0.5 tsp mustard seeds; 1 tsp urad dal (split and husked); 1 tsp chana dal; 1 pcs dried red chili (broken in half); 10 pcs curry leaves; 1 pinch asafoetida; 1 pinch turmeric powder; 1 pinch salt; 2 tbsp water (for steaming); 1 tbsp coconut (freshly grated)

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