Name: Vegan Lauki Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 600 g lauki (peeled and cubed into 1-inch pieces); 2 tsp oil; 1 tsp cumin seeds; 1 pcs dried red chili (broken in half); 1 pinch hing; 1 pcs onion (medium, finely chopped); 2 pcs green chili (slit lengthwise); 1 inch ginger (grated); 2 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder; 1 pinch amchur; 1 pinch garam masala; 0.5 tsp salt; 2 tbsp coriander leaves (chopped, for garnish); 0.25 cup water (for cooking lauki)

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