Name: Methi Dal
Yield: 4 servings
Cuisine: indian
Ingredients: 1 tsp fenugreek seeds (soaked in 2 tbsp hot water for 15 minutes, then drained); 1 pcs onion (small, finely chopped); 1 pcs tomato (medium, finely chopped); 1 tsp ginger (grated); 1 pcs green chili (slit lengthwise); 1 tsp vegetable oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 5 pcs curry leaves; 0.5 tsp turmeric powder; 0.25 tsp red chili powder (optional, for extra heat); 2.5 cup water (divided); 2 tbsp coriander leaves (chopped, for garnish)

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