Name: Cabbage Carrot Sabzi
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 3 servings
Cuisine: indian
Ingredients: 4 cup cabbage (shredded); 1 cup carrots (grated); 1 tbsp neutral oil; 0.5 tsp mustard seeds; 1 tsp split urad dal; 8 pcs curry leaves; 1 tsp ginger (grated); 1 pcs green chili (minced); 1 pinch turmeric powder; 1 tsp lemon juice (off heat); 2 tbsp cilantro (garnish)

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