

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Tangy Tomato Egg Curry with crispy Neer Dosa – a creamy, protein-packed, homestyle meal that's truly satisfying.

A comforting and simple curry where hard-boiled eggs are simmered in a rich, tangy onion-tomato gravy. This quick and flavorful dish is a staple in many Indian homes, perfect with rice or roti.
Serving size: 1 serving(1 serving contains 2 eggs and curry)

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.


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Tangy Tomato Egg Curry with crispy Neer Dosa – a creamy, protein-packed, homestyle meal that's truly satisfying.
This mangalorean dish is perfect for snack. With 642.23 calories and 22.18g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Sauté Aromatics
Cook the Masala
Simmer the Curry
Garnish and Serve
Serving size: 1 serving
Soak the Rice (4-6 hours)
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve