Name: Tomato Gravy and Biscuits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: southern
Ingredients: 2 cup All-Purpose Flour (For biscuits, plus more for dusting); 1 tbsp Baking Powder; 1 tsp Granulated Sugar (For biscuits); 0.5 tsp Salt (For biscuits); 6 tbsp Unsalted Butter (Very cold and cubed); 0.75 cup Buttermilk (Very cold); 4 slices Thick-Cut Bacon; 14.5 oz Canned Diced Tomatoes (Undrained, fire-roasted recommended); 0.5 cup Whole Milk (Or heavy cream for richer gravy); 0.5 tsp Black Pepper (Freshly ground)