

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Tangy Sindhi Tomato Ras with fluffy rice - a quick, comforting meal that's truly soul-satisfying.

A classic Gujarati dish, this tomato ras is a simple, soupy curry with a delightful balance of tangy, sweet, and savory flavors. It's made with ripe tomatoes and basic spices, coming together in under 30 minutes for a perfect weeknight meal.
Serving size: 1 serving

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.


Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!


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Tangy Sindhi Tomato Ras with fluffy rice - a quick, comforting meal that's truly soul-satisfying.
This sindhi dish is perfect for dinner. With 383.16999999999996 calories and 7.1899999999999995g of protein per serving, it's a low-fat, low-cholesterol, low-phosphorus, low-calorie option for your meal plan.
Prepare the Tempering (Vaghar)
Sauté Aromatics and Roast Besan
Cook the Tomatoes and Spices
Simmer the Ras
Garnish and Serve
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)