Name: Muttai Thokku
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 8 pcs Eggs (large); 3 pcs Onion (medium, finely chopped); 3 pcs Tomato (medium, ripe and finely chopped); 2 tbsp Ginger Garlic Paste; 2 pcs Green Chilli (slit lengthwise); 3 tbsp Gingelly Oil (also known as Indian sesame oil); 1 tsp Mustard Seeds; 1 tsp Urad Dal (split black gram); 1 sprig Curry Leaves; 0.5 tsp Turmeric Powder; 1.5 tsp Red Chilli Powder (adjust to your spice preference); 2 tsp Coriander Powder; 1 tsp Fennel Powder; 0.75 tsp Garam Masala; 1.25 tsp Salt (adjust to taste); 0.5 cup Water (as needed for gravy consistency); 2 tbsp Coriander Leaves (freshly chopped, for garnish)

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