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Fresh tomato sandwich with creamy mayo – a quick to make, tangy delight, perfect for a light lunch!
A true taste of a Southern summer. Thick slices of juicy, ripe tomatoes layered on soft white bread with a generous spread of mayonnaise, salt, and pepper. The ultimate simple pleasure.
Serving size: 1 serving
Lay out the 8 slices of bread on a clean work surface.
Generously spread about 1 tablespoon of mayonnaise on one side of each slice of bread, ensuring it covers the surface from edge to edge. This creates a barrier against moisture.
Slice the tomatoes into thick rounds, about 1/4 to 1/2-inch thick. Discard the very top and bottom slices.
Fresh tomato sandwich with creamy mayo – a quick to make, tangy delight, perfect for a light lunch!
This southern dish is perfect for lunch. With 394.03 calories and 8.06g of protein per serving, it's a low-phosphorus, low-calorie option for your meal plan.
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Arrange the tomato slices on 4 of the bread slices, creating a single, slightly overlapping layer. A single large slice might cover the whole surface.
Season the tomatoes generously with salt and freshly ground black pepper. Do not be shy; this is crucial for flavor.
Place the remaining 4 slices of bread on top, mayonnaise-side down, and press gently to secure.
Slice the sandwiches in half diagonally and serve immediately to enjoy them at their best before the bread gets soggy.
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