Name: Tofu Vegetable Curry
Yield: 4 servings
Cuisine: indian
Ingredients: 400 g tofu (firm, pressed and cut into 1-inch cubes); 2 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 1 tbsp ginger-garlic paste; 2 pcs tomato (medium, pureed); 0.5 tsp turmeric powder; 1 tsp coriander powder; 0.5 tsp red chili powder (adjust to taste); 1 cup green beans (trimmed and cut into 1-inch pieces); 1 pcs bell pepper (medium, any color, cut into 1-inch cubes); 1.5 cup water (for gravy); 0.5 tsp garam masala; 2 tbsp coriander leaves (freshly chopped, for garnish)

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Toor Dal with Ragi Mudde with Tofu Vegetable Curry - Nutrition Info & Recipe