Tuna Melt Sandwich

Instructions

1. 1

   Prepare the Tuna Salad

   • In a medium bowl, add the well-drained canned tuna. Use a fork to flake it into fine pieces.
   • Add the mayonnaise, finely chopped celery, finely chopped red onion, fresh lemon juice, Dijon mustard, salt, and black pepper to the bowl.
   • Stir everything together until it's well combined and creamy. Taste and adjust seasoning if necessary.
2. 2

   Assemble the Sandwiches

   • Lay out the 8 slices of bread on a clean work surface.
   • Spread the softened butter evenly on one side of each slice of bread. This will be the outside of the sandwich.
   • Flip 4 of the bread slices over so the buttered side is down.
   • On the unbuttered side of these 4 slices, place one slice of cheddar cheese.
   • Divide the tuna salad mixture evenly among the 4 slices, spreading it over the cheese layer.
   • Place a second slice of cheddar cheese on top of the tuna salad.
   • Top with the remaining 4 slices of bread, ensuring the buttered side is facing up.
3. 3

   Grill the Sandwiches

   • Heat a large non-stick skillet or griddle over medium heat for about 1-2 minutes.
   • Carefully place 1 or 2 sandwiches in the hot skillet, depending on its size. Do not overcrowd the pan.
   • Grill for 3-5 minutes on the first side, until the bread is golden brown and crispy.
   • Flip the sandwiches carefully with a spatula and grill for another 3-4 minutes on the other side, until the second side is also golden brown and the cheese is fully melted and gooey.
   • Remove from the skillet and repeat the process with the remaining sandwiches.
4. 4

   Serve

   • Let the grilled sandwiches rest for a minute before slicing. This helps the cheese set slightly.
   • Slice the sandwiches in half diagonally and serve immediately.
   • Enjoy with a side of pickles, potato chips, or a simple green salad.