Name: Tuna Niçoise Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: modern
Ingredients: 200 g potato (small, waxy variety like new potatoes, scrubbed); 2 pcs egg (large); 200 g green beans (trimmed); 4 cup romaine lettuce (washed and chopped); 170 g canned tuna (in water, drained well); 200 g cherry tomato (halved); 20 g kalamata olives (pitted); 3 tbsp olive oil (extra virgin, for the vinaigrette); 2 tbsp lemon juice (freshly squeezed); 2 tsp dijon mustard; 1 pcs garlic (clove, minced); 1 pinch black pepper (freshly ground)

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Tuna Nioise Salad with Boiled Egg and Lemon Vinaigrette | CraftMyMeals