Name: Tuna Poke Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: hawaiian
Ingredients: 1.5 cup brown rice (uncooked); 3 cup water (for cooking rice); 600 g ahi tuna (sushi-grade, cut into 1/2-inch cubes); 2 cup edamame (shelled, frozen or fresh); 2 pcs avocado (medium, peeled, pitted, and sliced or cubed); 1 pcs cucumber (large, English, diced); 1.5 tbsp soy sauce (low sodium recommended); 1.5 tbsp sesame oil (toasted); 1.5 tbsp rice vinegar; 1 inch ginger (fresh, grated); 4 pcs scallion (thinly sliced, for garnish); 1.5 tbsp sesame seeds (toasted, for garnish)

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Tuna Poke Bowl with Edamame Avocado and Mango High Protein | CraftMyMeals