Name: Tuna Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 pcs tuna (5 oz cans, packed in water, no salt added, drained well); 2 pcs celery (stalks, finely chopped); 0.25 cup red onion (finely chopped); 2 tbsp light mayonnaise; 2 tbsp plain greek yogurt (non-fat); 1 tsp dijon mustard; 2 tsp lemon juice (freshly squeezed); 2 tbsp fresh dill (chopped); 1 pinch garlic powder; 1 pinch black pepper (freshly ground)