Name: Dill Pickle Spears
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 lb Pickling Cucumbers (About 4-5 Kirby cucumbers); 1 cup Water; 1 cup Distilled White Vinegar (Ensure it's 5% acidity); 1.5 tbsp Kosher Salt (Use non-iodized salt to prevent cloudy brine); 4 clove Garlic (Peeled and lightly smashed); 1 bunch Fresh Dill (About 10-12 large sprigs); 1 tsp Black Peppercorns; 1 tsp Mustard Seeds (Yellow or brown); 0.5 tsp Red Pepper Flakes (Optional, for a little heat)