Name: Tuna Salad with Avocado and Egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 pcs egg (large); 5 oz canned tuna (packed in water, drained well); 2 tbsp mayonnaise (compliant-mayo); 4 cup mixed greens (washed and dried); 0.5 pcs avocado (medium, ripe); 1 pcs cucumber (small, chopped); 0.25 pcs red onion (small, thinly sliced); 10 pcs kalamata olives (pitted and halved); 2 tbsp olive oil (extra virgin); 1 pcs lemon (for juice); 1 pinch black pepper (freshly ground)

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Tuna Salad over Greens with Avocado and Egg Whole30 | CraftMyMeals