Tuna Salad Sandwich

Instructions

1. 1

   Prepare the Tuna

   • Open the cans of tuna and drain them thoroughly. Press the lid against the tuna to squeeze out as much water as possible to prevent a soggy salad.
   • Place the drained tuna in a medium-sized bowl and use a fork to flake it into fine pieces.
2. 2

   Mix the Salad

   • To the bowl with the flaked tuna, add the mayonnaise, finely diced celery, finely diced red onion, chopped dill pickles, lemon juice, and Dijon mustard.
   • Stir gently with a spoon or spatula until all ingredients are well combined. Be careful not to overmix, which can make the tuna mushy.
3. 3

   Season and Chill

   • Season the tuna salad with salt and freshly ground black pepper.
   • Taste and adjust the seasoning if necessary. You may want more lemon juice for brightness or a pinch more salt.
   • For the best flavor, cover the bowl and chill the tuna salad in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
4. 4

   Assemble the Sandwiches

   • Lay out the 8 slices of bread on a clean surface. You can lightly toast them if you prefer.
   • Divide the chilled tuna salad mixture evenly among 4 of the bread slices, spreading it to the edges.
   • Top the tuna salad with lettuce leaves and tomato slices, if using.
   • Place the remaining 4 slices of bread on top to complete the sandwiches.
5. 5

   Serve

   • Slice the sandwiches in half diagonally for a classic presentation.
   • Serve immediately with a side of potato chips, a pickle spear, or a simple green salad.